JOIN OUR ADVENTURE
We are always looking for passionate, dedicated and enthusiastic individuals to join our family.
If you are interested in career progression and committed to delivering consistently excellent food, service and wine you may be just the individual we are looking for. With us it’s more than just a job.
Welcome to Vivat Bacchus
The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection.
The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.
There are currently no jobs.