Chef de Partie - London

Chef de Partie - London

We are looking for an enthusiastic Chef de Partie for Vinoteca in Marylebone.

Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu.  We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.

• We offer a great work/life balance and rates of pay between £9 and £10 per hour
• Our chefs work an average of 48 hours per week over 5 days
• All overtime is paid
• 28 days paid holiday
• Staff meals on duty and wine training (if that's something that interests you)
• There is also a generous staff discount scheme (yes, even on wine)

In return we are looking for Chef de Parties who:

• Are passionate about food and love to cook for others every day
• Are competent cooks and have experience preparing food from raw ingredients
• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise - we are opening a major new site later in the year
• Are reliable and enjoy being an active part of a team
• Have a minimum of 2 years experience in the kitchen
• You will work in a small team led by our Head Chef, Lloyd, whose experience includes inspiring restaurants Primeur, Spring and The River Cafe