Sous Chef - Vinoteca Marylebone

We are looking for an enthusiastic Sous Chef for Vinoteca in Marylebone.

Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu.  We work with the best ingredients from great suppliers to produce freshly cooked seasonal food. This is a very hands on role that involves producing everything from raw ingredients - we even bake our own bread daily. You will work in a small team led by our Head Chef

We offer a great work/life balance and rates of pay between £26,000 and £29,000 per annum.

• Our chefs work an average of 48 hours per week over 5 days
• 28 days paid holiday
• Staff meals on duty and wine training (if that's something that interests you)
• There is also a generous staff discount scheme (yes, even on wine)
• Genuine opportunities for promotion as we grow
• Sunday Evenings off
• Closed Bank Holidays and over Christmas and New Year.

In return we are looking for a Sous Chef who:

• Is passionate about food and love to cook for others every day
• Has a strong background and talent for cooking fresh seasonal food
• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise - we are opening a major new site later in the year
• Is conscientious, hardworking, reliable, creative, a pleasure to be around & someone who is willing to take responsibility for what they do
• Has excellent time management skills and a strong working knowledge of kitchen health and hygiene procedures
• Has a minimum of 2 years experience in the kitchen

Please send a cv when you apply - we look forward to hearing from you

All candidates must provide proof of identity and eligibility to work in the UK