The Vineyard

The Vineyard is a Relais and Châteaux 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury 5 bubble spa and award winning 30,000 bottle wine cellar. 

Our motto is Eat. Sleep And Drink wine. As one of the top wine hotels outside of London, our team pride themselves on providing our guests with an unforgettable wine experience.

At The Vineyard we continuously strive towards providing our guests with memorable experiences and this all begins with a first class team. We are always looking for keen individuals who have that magic ingredient to drive our success.

We have a fantastic team on hand to support and encourage you including our Acorn Award winning Head Chef Robby Jenks, Head Sommelier and UK Young Sommelier of the Year 2016, Romain Bourger and Rebecca Galland who won The Catey Award, Restaurant Manager of the Year in 2016.

We believe that people are our greatest asset and we are always looking for inspirational ways to improve and develop our employees. In addition to various industry recognised qualifications, we give our employees the opportunity to gain an internationally recognised wine qualification; perfect for those that work in the food and beverage industry, particularly for sommeliers.