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Food Services Manager
Job Purpose As the Food Services Manager you will have a successful background in Food Service & Hospitality using your skills to create a success...
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Sous Chef
Key responsibilities preparing weekly middle eastern influenced menu's working to a high standard within a la
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Events & Marketing Manager
Key Responsibilities: Smooth and efficient day to day operations of the Hospitality service Ensuring all specifications are meet in accordanc
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Chef De Partie - Monday-Friday
Key responsibilities Effective with time management of busy kitchen section Working with a high standard of food preparation Great
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Multi-site General Manager - Monday - Friday (with some evenings)
Key Responsibilities & Accountabilities You will share the same passion for great service, food and drink that we do! You will be a na
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Head Chef
Key responsibilities Managing a team of 8 Overseeing retail and hospitality Creative food concept Fast paced environment
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Head Chef - Mon - Fri
Key responsibilities Managing service for 1500 covers per day ( breakfast & lunch service combined) Weekly menus based around current street f...
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Hospitality Assistant - Mon - Fri
Key responsibilities Working alone to maintain and deliver an excellent hospitality service, with two Vacherin/ Entree receptionists Communic
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Head Chef [Mon-Fri]
Your key responsibilities as a Head Chef will be: 150/180 covers per day for lunch, soup and a street food themed main course 40 hours per wee...
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Sous Chef
Purpose of Job: Responsible for overseeing the production of Arabian Cuisine of the highest standards. All production is carried out in line wit...
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Deputy Restaurant Manager
Key responsibilities Coordinate the entire operation of the restaurant during scheduled shifts. Meet and greet customers and be a presence in
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Chefs of all level's
Key responsibilities Effective with time management of busy kitchen section Working with a high standard of food preparation Great
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Sous Chef
Key responsibilities To ensure efficient production of all meals and services at the required times and methods of preparation and presentation ...
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Hospitality Assistant/ Receptionist
You will be... Working alone to maintain and deliver an excellent hospitality service with two Vacherin/ Entree receptionists. Communicating wi...
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FOH - Hospitality & General Assistant
You will be... Working directly with the experienced ‘Premier Crew’ Front of House team Working whenever you are available! - Monday to Frida...
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Chef De Partie - West London
You will be... Effective with time management of busy kitchen section Working with a high standard of food preparation Great attention to deta...
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Hospitality and Events Manager
Key responsibilities Ensure that the client expectations of hospitality food and food service are consistently delivered in line with the CH&CO...
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Cafe Manager - Mon - Fri
Key responsibilities Managing a team of 11 talented people Working in a busy creative, fun and hands on media site Continually moni
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Chef De Partie [ Monday-Friday]
Key responsibilities • Running and supervising any kitchen section to the required standards set by the Head Chef <p class="job-
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Front of House Assistant
Key responsibilities To provide a friendly, warm and knowledgeable service to all customers To prepare and maintain the food Servic
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