Sous Chef

Tonic Talent
B95 5AT, Henley-In-Arden
£30k to £35k dependent on Experience +Tips
04 Jul 2018
01 Aug 2018
SCHENCSG
Full Time

Sous Chef required for a multiple Rosette awarded business pushing to improve standards even further. This is the perfect opportunity for a highly passionate and ambitious candidate, the role could be open to both junior candidates stepping up and candidates who are already in Sous Chef positions. Whilst experience working with a business of Michelin or Rosette standard will support your application, this is a forward looking business and they are open minded.

Company Details

  • Exciting, developing business working with seasonally changing, excellent produce
  • A good challenge for an experienced Sous Chef but potentially suitable to a more junior candidate looking for a challenge
  • A forward thinking business, offering sensible work-life balance and a positive working environment
  • Supportive team and opportunities to learn new skills from a strong Head Chef as well as to use those you have learnt already

Person Required

  • Must be creative and innovative with a genuine love of food and a keen eye for detail
  • Must show a genuine passion for their work and have the ability to push their team to do the same
  • Must always strive to exceed customer expectations and go the extra mile
  • Must show confidence working in an ambitious kitchen and working with fresh produce

Package & Benefits

  • Salary up to £35k dependent on experience
  • Great tips available
  • Sensible working hours, work life balance is promoted
  • A chance to work with driven, passionate, like minded people
  • Fantastic training, development and career opportunities

If you like the sound of this opportunity and would like to be considered for the role or roles like it in the future, apply now with an up to date CV.