Our story

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.

The team is committed to serving fresh, ethically sourced ingredients and goes to great lengths researching the finest sustainable produce.

Tom’s Kitchen currently has five sites across London, one site in Birmingham and two international outposts in Istanbul and Dubai. The London locations include Chelsea which opened first in November 2006, followed by Somerset House in conjunction with Compass Group, Canary Wharf, St. Katharine Docks and a Bar at HMS Belfast.

In addition, Tom’s Kitchen Somerset House, Canary Wharf, St. Katharine Docks and HMS Belfast have delis next to the restaurants, offering an array of homemade food for guests on the go.