Pastry Demi Chef - London

Pastry Demi Chef - Tom’s Kitchen London

The ethos of Tom’s Kitchen is simple: use the very best seasonal and locally sourced ingredients wherever possible. The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.

As Demi Chef , you will be enthusiastic in working with a team of dedicated and passionate chefs in delivering an exceptional dining experience to our guests.  The menu is seasonal and the standards are high.  You will be responsible for your own section and at the same time, have support from the Sous Chef and Head Chef in ensuring the standards are maintained.

What we are looking for a Demi Chef with:

• Previous similar experience in similar high volume restaurant.
• Willingness to learn and develop alongside the team
• Ability to multi-task and work under pressure
• Good interpersonal and communication skills
• Excellent attention to detail
• Food safety training along with relevant culinary qualifications.

In return for your skills and dedication we can offer:

• Competitive salary
• Meals on duty
• Staff discount schemes
• Continual training & support for development
• Employee of the month nomination
• Employee of the year and more