If fresh and seasonal produce is your thing, join us and become part of the iconic Spitz!
Our Spitalfields home is smart in some ways, casual in others and lively always. Our stunning central marble oyster bar invites counter-style dining around the chefs as they shuck and prepare the freshest oysters. The undercover heated terrace allows year-round alfresco dining. Head Chef Michal Heins is known for cooking elegant, dishes showcasing our seasonal produce.
Right at the heart of Old Spitalfields Market, we’re part of East London’s iconic, eclectic hub.