If fresh and seasonal produce is your thing, join us and become part of the iconic South Ken!
Loyal locals and visitors mix harmoniously in our Kensington home. It’s both chic and relaxed, classic and fresh. Head Chef Colin Pritchard has a way of bringing the flavours of seafood out in simple yet inspiring ways. Downstairs, our basement bar, The Mermaid, is a cocktail-lovers dream den.
Close to the area’s iconic galleries and museums, our cosy dining room and bar is a laid-back favourite.