The Wild Rabbit is a modern British inn – a place to eat, drink and sleep. Set in the heart of the Cotswolds, we serve seasonal food in a relaxed and welcoming setting.
The Wild Rabbit is part of the Daylesford estate – one of the most sustainable organic farms in the UK. The principles that have guided our farm for 40 years are also at the heart of everything that we do at The Wild Rabbit – from the locally sourced, organic ingredients in our kitchens, to the handmade horsehair mattresses in our bedrooms.
Work on The Wild Rabbit began in March 2013. Our aim was to open out the space and let in natural light, to strip back the layers and reveal the bones of the building. Working with a team of experienced craftsmen, we set out to make a contemporary working building using centuries-old techniques.
Our dining room is designed around the two most important elements – the food and our guests. Our kitchen is open so that the theatre of the chefs is always on view, and the atmosphere of the room feels dynamic and playful and the experience is shared.
Working in tandem with the seasons, our award winning chefs create a constantly changing menu that uses natural ingredients in their prime. We use organic ingredients from our own garden, picked fresh each morning and delivered straight to the kitchen, alongside foraged and locally sourced produce from artisan producers.
Join the chefs at The Wild Rabbit as they make their morning trip to the Market Garden at Daylesford farm to gather inspiration for their menus and to harvest fresh, organic ingredients for their dishes.