Chef de Partie - The Lobby Restaurant

Grosvenor Place, London
Market Leading Salary & Benefits + Service Charge
05 Feb 2024
04 Mar 2024
Full Time, Part Time

Chef de Partie - The Lobby Restaurant

The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.  

An exceptional opportunity to join our high-profile flagship hotel in London

Market-leading remuneration, service charge, and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

  • Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.  

  • Produce all food required for the assigned section at the highest standards.

  • Always follow technical worksheets and recipes as assigned to ensure consistency.

  • Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.

  • Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.

  • Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.

General Requirements

  • Extensive knowledge of food and ingredients with a high level of creativity.
  • Experience of 2 years within a hotel or restaurant kitchen brigade is essential
  • Some level of culinary certifications/qualifications or Apprenticeship.
  • Friendly and positive with a flexible approach and confidence to guide a team.
  • Ability to work under pressure.

At the Peninsula London, we look after:

Your financial wellbeing:

  • Excellent salary package 

  • Generous service charge distributed equitably to all colleagues

  • Life Insurance

  • Enhanced company contribution on pension plan

Your medical care:

  • Medical cash plans including optical and dental coverage

  • Enhanced maternity and paternity leave plan

Your daily health routine:

  • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room

  • Colleague restaurant with healthy and balanced 24/7 food offerings

  • On-site occupational health and safety nurse and wellbeing education sessions

Other perks:

  • High street and online shopping discounts

  • Rewards and recognition initiatives

  • Dry cleaning for uniforms and work attire

We are delighted to receive your CV and will liaise with suitable candidates directly.

Ideally situated in the heart of Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London occupies one of the city’s most prestigious addresses. The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the city’s most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben. Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.