Chef de Partie - Live in Available - Broadway, Worcestershire
- Recruiter
- The Lygon Arms
- Location
- Broadway, Worcestershire (Accommodation Available)
- Salary
- Salary of £29,000 per annum + Service Charge circa 3k per annum. Live in available
- Posted
- 25 May 2023
- Closes
- 22 Jun 2023
- Ref
- ILH4477
- Sector
- Chef jobs, Chef, Chef de Partie, Demi Chef De Partie
Chef de Partie - Live in Available - Broadway, Worcestershire
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.
Chef de Partie - What's in it for you?
- £29,000 annual salary
- Service charge paid monthly (non-contractual) - circa 2,5k per year
- Free team meals included on duty
- Staff accommodation available near the hotel
- Awards of Excellence recognition
- Length of service gifts
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Team Rate at our Iconic Luxury Hotels
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all Food and Beverage
- Discount on Spa treatment and products
- Refer a friend incentive
- Cycle to work scheme
- Employee assistance programme
- Team social events, seasonal gifts and much more…
Aim of the Chef de Partie role
To support the Head Chef as part of a team preparing dishes that are made to the highest standards as laid by Lygon Arms.
Responsibilities of the Chef de Partie role
- Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
- Work in unison with the chef's brigade while serving breakfast, lunch, afternoon tea and dinner.
- To liaise with the Sous Chef and Head Chef with reference to possible Improvements on dishes and service.
- To take ownership and ensure that the presentation, taste, texture and quality are maintained at all times.
- To lead by example to the brigade
Chef de Partie - About you
- Experience in working at Chef de Partie level is desirable
- You will have keen eye for detail, organisational skills and confident in communicating with the team
If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!