Pastry Demi Chef de Partie - Central London

Pastry Demi Chef de Partie - Central London

The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Pastry Demi Chef de Partie to join our talented pastry team. In this role, you will be working with a talented team and work in all aspects of service and production in the pastry kitchen.

In the role of Pastry Demi Chef de Partie, your key focus will be to:

• be passionate and committed about the preparation and service of afternoon tea, pastries and desserts
• ensure that the highest standards are maintained at all times
• ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel
• follow closely the recipe specifications to ensure consistency of pastry/desserts
• ensure all mise-en-place is set up accordingly

Do you have? –

• previous similar experience in a 5* luxury hotel, with medium to large banqueting and afternoon tea offering
• knowledge of chocolate work and ideally an understanding of afternoon tea operation
• good interpersonal and communication skills
• ability to multi-task and work under pressure
• excellent attention to detail
• food safety training along with relevant culinary qualifications