Welcome to The Coal Shed Brighton.

The Black Rock Restaurants Group's acclaimed steak restaurant is set to move into a larger venue on Brighton's North Street, it will be bigger and better!

In spring 2024, The Coal Shed Brighton - the much-loved steak restaurant from Black Rock Restaurants Group - will relocate to a larger venue, bringing its celebration of meat and seafood expertly cooked over coal to an 142- cover site on Brighton's North Street. 

Having first opened in 2011, the highly anticipated move will see Black Rock kickstart a new chapter for The Coal Shed brand, evident in the new site's larger seating capacity and elevated design. The space will boost a grand main dining room, located in a historical orangery with high glass ceilings, as well as three private dining spaces that cater up to 60 guests. An open fire kitchen will put the coal-grilling theatrics at the heart of the dining experience, with an ageing room for meats and a bar area situated on entry to the restaurant. 

The food offering at North Street will continue to champion the art of cooking over flames, with coal-roasted rare breed heritage meat and South coast seafood taking centre stage of a refreshed and expanded A la carte menu. The Coal Shed's signature steaks and sharing cuts will be available, alongside dishes from the sea and land and daily-changing sharing specials. 

Come and be part of the friendliest team in town. We are currently looking for passionate people to join our team in both front and back of house positions. We offer competitive salaries, a great professional environment, an extensive training programme and career progression.

By joining The Coal Shed Brighton, you will become a part of one of Brighton's leading restaurant groups, Black Rock Restaurants is a well-established, stable employer, with a passion for discovering training and championing emerging talent within the hospitality industry.