Sous Chef - Welshpool

Welshpool, Powys
Competitive
17 Mar 2018
14 Apr 2018
Full Time

Sous Chef - Royal Oak, Welshpool

We have a fantastic opportunity for a talented Sous Chef to join the kitchen at this marque site that boasts modern dining in a fully refurbished hotel.

The Coaching Inn Group is an award winning operator of 14 landmark venues in market towns across the UK. We have a great reputation as a premium operator within our industry that has seen us win the 2017 Publican Best Employer and Best Accommodation Operator Awards. We have a proud focus on People, and are looking for talented and passionate individuals to join our company.

The Royal Oak Hotel is a historic hotel located in Welshpool, Powys. Operating with a premium Food and Beverage operation, coupled with a busy bedroom offering, we are the marquee venue in this stunning Market Town.

So, why work for the Coaching Inn Group?

  • We offer competitive salaries, and a generous share of all tips
  • An award winning training and development programme at all levels
  • Expanding company with exceptional career progression opportunities
  • Food and Accommodation discounts across the country
  • Hero of the month bonus
  • Many more fantastic benefits!

If you fit the following description we would love to hear from you:
The job role:

  • To support the Head Chef and lead the operation of the kitchen in his absence
  • Produce our great, freshly prepared dishes, consistently presented to our high standards
  • Be fully involved in the planning and implementation of our seasonal menus
  • Ensure great stock control and high food safety standards

The chef:

  • Good communicator with excellent leadership qualities
  • Possess a real passion for food
  • Experienced in catering for Weddings and Events
  • Have a commercial approach and be able to achieve good GP
  • Good computer literacy skills, ideally experienced with Pro Wizard
  • Excellent understanding and implementation of Stock Control, Food Safety and H&S