Junior Sous Chef - Moreton-In-Marsh

Junior Sous Chef - White Hart Royal, Moreton-In-Marsh

We have a fantastic opportunity for a talented Junior Sous Chef to take the lead in the kitchen at this marque site that boasts modern dining with an AA Rosette restaurant.

The Coaching Inn Group is an award winning operator of 13 landmark venues in market towns across the UK. We have a great reputation as a premium operator within our industry that has seen us win the 2017 Publican Best Employer and Best Accommodation Operator Awards. We have a proud focus on People, and are looking for talented and passionate individuals to join our company.

The White Hart Royal Hotel is a historic hotel located in Moreton-in-Marsh, Gloucestershire. Operating with a premium Food and Beverage operation, coupled with a busy bedroom offering, we are the marquee venue in this stunning Market Town.

So, why work for the Coaching Inn Group?

• . We offer competitive salaries, and a generous share of all tips
• . An award winning training and development programme at all levels
• . Expanding company with exceptional career progression opportunities
• . Food and Accommodation discounts across the country
• . Hero of the month bonus
• . Many more fantastic benefits!

If you fit the following description we would love to hear from you:
The job role:

• To support the Head Chef and lead the operation of the kitchen in his absence
• Produce our great, freshly prepared dishes, consistently presented to our high standards
• Be fully involved in the planning and implementation of our seasonal menus
• Ensure great stock control and high food safety standards

The chef:

• Good communicator with excellent leadership qualities
• Possess a real passion for food
• Experienced in catering for Weddings and Events
• Have a commercial approach and be able to achieve good GP
• Good computer literacy skills, ideally experienced with Pro Wizard
• Excellent understanding and implementation of Stock Control, Food Safety and H&S