Junior Sous Chef - Witney

Witney, Oxfordshire
Competitive
14 Oct 2021
11 Nov 2021
Full Time

Junior Sous Chef - Witney Lakes Resort

We are looking a new Junior Sous Chef to join the brigade. You will be working 5/7 days per week and assisting the Head Chef in his daily duties. As Junior Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.

You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long term position where you can thrive and learn lots!

Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above.

We are hugely proud of our facilities and the experiences that we offer, so we’ll always make sure that everything is up to our standards.  Regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do.

If you love welcoming customers and you can reflect our "CARE" values by being Caring, Ambitious, Respectful and Energised then this is the culture in which you will thrive.

In addition to a competitive salary, we offer an excellent range of staff benefits, including 

  • Fun and professional work environment
  • Complementary use of health club, group exercise classes and golf facilities
  • Competition play for team members with a golf handicap
  • Bonus holiday days
  • 50% off when you stay at our hotels 
  • 50% off meals on duty
  • 25% off food, drink, retail and spa treatments at other times
  • Discounted membership for a friend or your family membership
  • Free Parking
  • Uniform provided
  • Learning and Development programs
  • Employee Assistance Programme
  • Opportunities to grow and develop within the group
  • Cycle to Work scheme

 

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