Commis Chef - Tetbury

Commis Chef - Westonbirt Arborteum

Overall Purpose of Job:

• To assist in the smooth running of the Kitchen Service
• To produce a variety of dishes to a high standard of preparation, production and presentation

Main Duties & Responsibilities:

• Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
• Ensure that the section operates effectively on a daily basis
• Ensure that all food cooked and served is of a high quality.
• Maintain sufficient level of mise en place for Lunch and Dinner service.
• Ensure that staff meals are of a good wholesome and healthy standard.

Knowledge, Experience & Skills Required:

• NVQ Level 1 as a minimum
• CIEH Level 2
• 1 year experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy Kitchen

Training and support:

The company runs an integrated scheme designed to reach all levels under the banner of the Calcot Academy. We are committed to people development at all stages and the long service of our key staff bears witness to this.

Applicants should be aware that at the present time we cannot consider anyone not holding an EU passport because of immigration legislation.

All candidates must prove that they are eligible to live and work in the UK. We cannot assist with obtaining visas.

Due to location of the property it can be difficult to reach by public transport, please ensure you are able to travel to the property on a daily basis.