F&B Supervisor - Sutton Coldfield

The Belfry
Sutton Coldfield, West Midlands
28408.00 per annum
23 Feb 2024
18 Mar 2024
1042258504
Full Time, Part Time
F&B Supervisor - Sutton Coldfield

We have a fantastic opportunity for a supervisor to work in our dynamic team at The Belfry, England's leading Hotel and Resort. We have 320 bedrooms, 2 rosette standard dining, five food and beverage outlets, fantastic leisure facilities including our 20 treatment rooms & pool and of course, what we are famous for...golf. We have a really exciting year ahead at The Belfry, with hosting The British Masters in August 2024 and continuing with the launch of new training and development opportunities and incentives.

Sam's Clubhouse is the ultimate destination for sports enthusiasts and those seeking a relaxed yet vibrant atmosphere. The menu is a delightful fusion of clubhouse classics and unique culinary creations. Our guests can savour delectable sharing boards, juicy burgers, and buckets of mouth-watering wings alongside lighter options such as wraps, pies, and the catch of the day. During the summer season, Sam's extends its dining experience to the outside patio and bar, serving up to 250 guests at once, and accommodating approximately 500 covers per day. The outdoor area provides a lovely setting to bask in the warm weather while our guests relish their favourite dishes and drinks.

Salary

The on target earning potential for this role is 28408 annual salary, compromising of a base salary of 26302 plus a qualified estimate of 2106 gratuities per annum


About the role


As Sam's Clubhouse supervisor, you will work alongside the managers to lead and organise your team to deliver excellent operational standards and maximise revenue in the department.

You will also be responsible for:

Coaching, developing, and acting as a role model to your team

Reviewing weekly business to address successes and opportunities for improvement with revenue, guest measures, and payroll

Overseeing the cellar, stock control and bar training

Identifying opportunities to drive profit, create value for guests, and encourage innovation

Ensuring that your team are informed, motivated, engaged, and developed, to deliver operational excellence


About you


The ideal candidate will have a proven food & beverage background within a high-end pub or restaurant environment and experience with high volume.

You will also have:

Outstanding leadership skills that inspire and motivate others to deliver exceptional results

Absolute commitment to guest expectations & their experience

Personal integrity to develop trust within their team

Experience in cellar management and stock control

Benefits


Wellness


Discounted gym membership and access to team-led fitness sessions, such as our Belfry running club

Team social events throughout the year

Belfry-wide wellness programme with external speakers, focusing on 'mind, body & soul'

Wagestream access to all employees - track earnings, saving accounts, and access to wages when you want

Healthcare schemes: life assurance, 24-hour GP, health cash-plans

Employee Assistance Programme

Showing some appreciation


Long service awards

Additional paid holiday for long service

Reward Vouchers

Free meals on shift in our canteen

Annual Belfry awards

Team appreciation events

Fantastic resort discounts across restaurants, bars, retail, and golf

Bed & Breakfast from 35 per room

Getting here


Free staff parking

Subsidised taxi service for those who don't drive

Live-in accommodation for up to 3 months

Relocation bonuses

Development


Excellent training and career opportunities

Internal career pathways programmes

Access to The Belfry Campus Learning