Breakfast Chef - Sutton Coldfield

Breakfast Chef - The Belfry, Sutton Coldfield

Job Title:                                   Breakfast Chef

Department:                              Breakfast Team

Responsible to:                         Executive Head Chef

Works closely with:                  Chef De Partie, Sous Chef, Head Chef & Executive Head Chef    

Required:
We are currently accepting applications for the position of Breakfast Chef for the Belfry Hotel and Golf Resort, Sutton Coldfield, West Midlands.

The Resort has been awarded ‘England’s Leading Resort & England’s Best Golf Hotel’ the past two years and ‘Europe’s Best Golf Resort’ 2016. The Belfry is proud of its rich sporting history and heritage, hosting the Ryder Cup four times in 1985, 1989, 1993 & 2002.

Scope of the Role:

The Belfry’s Kitchen Brigade now has the unique opportunity for a Breakfast Chef to join our fantastic team.

The breakfast team are responsible for looking after all guests breakfast within the Ryder Grill kitchen, we operate on a chefs table style service and can cater for up to 800 guests on a busy morning. Once breakfast is served you will be required to go onto lunch service for The Brabazon bar.

Key Responsibilities of the Role:

• Ensuring an effective and efficient kitchen operation including following quality and portion control recipes and garnish requirements as instructed.
• Learning a designated aspect of the kitchen operation while working closely with peers and following directions given by the Head Chef.
• Assisting in preparing top class cuisine using fresh local ingredients.
• Ensuring a high standard of hygiene and sanitation in all food related outlets and areas of responsibility,
• Ensuring that all food items are stored quickly and efficiently thus avoiding unnecessary quantities being held within the kitchen areas thus utilising all items made with the minimal wastage as possible
• Ensuring hotel standards and Health and Safety regulations are adhered to.

Experience Required:

• Experience in a busy 3/4 star hotel
• The successful candidate will be highly motivated and will possess a good knowledge of food and food hygiene.
• You will also possess an NVQ in Food Processing & Cooking (or equivalent).
• Good communication skills and a passion for delivering exceptional levels of guest service are essential.
• Passionate about the industry and poses an ability to work on own initiative

What’s in it for me?

• 40 Hour Contract
• Straight Shifts
• Competitive Salary
• Opportunity to progress through the Resort
•  Free Meals On Duty
•  Free Uniform
•  Free Car parking
•  28 Days Holiday
• Team, Friends and Family discount on rooms B&B + leisure
• Up to 40% Discount on Food and Beverage outlets
• Discounted Gym Membership for you and your partner
• Plus Many Many More
   

If you feel that you fulfil the above criteria and are ready for your next career step within a progressive Hotel Company that provides lots of future career opportunities, training and progression we look forward to receiving your application in strictest confidence.