Junior Sous Chef - Edinburgh

Junior Sous Chef - The Balmoral Hotel, Edinburgh

The Balmoral Hotel is thrilled to embark on an exciting new chapter with the unique alliance between the Roux and Forte Families, with our Brasserie Prince by Alain Roux.

Our new bar and brasserie prides itself on the quality of its team members and we are looking for experienced, dedicated and charismatic individuals to work in a fast paced, vibrant and dynamic environment.

This is a great opportunity to work with a hand-picked team on a new opening and whether your passion lies in our kitchen or front of house, there are a wealth of learning and development opportunities.

We are looking for talented people who feel they have the ability and skill to deliver the high standards and attention to detail that we continue to maintain at a five star level

As Junior Sous Chef you will be a professional within the kitchen brigade and be responsible for the flawless running of our Kitchen by developing the team and ensuring they prepare exceptional food to the correct standard. You will work closely with the Sous Chef and Head Chef to ensure that departmental goals and targets are met and work within the financial constraints of the department so that optimum profitability is achieved. The ideal candidate will be a highly-motivated individual who can demonstrate success at this level, ideally someone who has worked in a similar role for 2 years within a 5 star luxury hotel.