Welcome to The Audley
As part of the Artfarm group, The Audley Public House and Mount St. Restaurant maintain the same ethos of celebrating individuality and creative flair for great food, brilliant service and a strong desire to learn and grow. Connecting us all is the desire to go beyond for guests, our team and the community.
Artfarm is a hospitality company like no other. Our people are an exceptional mix of creative, curious and confident professionals. We pride ourselves on being genuine and bringing our whole self to the workplace – generous in spirit and motivated to deliver exceptional experiences. Our team is our biggest asset, you are what makes us great.
The Audley will bring together craftsmanship and culture, with world-class contemporary art and a strong sense of community – with superb food and drink.
Spread over five floors, The Audley, on the corner of Mayfair’s Mount Street and South Audley Street will offers our guests three distinct experiences: The Audley Public House, a traditional community pub, sits at street level. The first floor is Mount St. Restaurant, a new destination on the London culinary scene, which then leads to the top three floors housing four beautifully designed spaces, each with its own story and available for private hire.
The food at The Audley will be overseen by British Chef Jamie Shears who has worked with Gordon Ramsay, Chris Galvin, Jason Atherton and was most recently executive chef at CUT, London - Wolfgang Puck’s restaurant at 45 Park Lane.
Pastry Chef de Partie - London Pastry Chef de Partie - New Opening - Mount St Restaurant, Mayfair- 39,000 - 40,000 per annum, Service Charg
Bartender - London Pub Staff - The Audley Public House, Mayfair- 12.50 per hour + Service Charge- Incredible Industry Leading Benefi