Tattu is an independent family run business founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. The word Tattu is derived from a combination of ‘Tattoo’ the art form that inspires our interiors and ‘Tatau’ which is an ancient word from eastern culture that means to ‘make a mark’. The goal was to build a customer experience around the brand that stimulates all senses, fusing beautiful and meaningful design with quality and innovative Chinese cooking.
Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by highly-trained front of house teams with a strong focus on a meticulous and engaging customer service.
Our custom hashtag and motto is to be ‘permanently unique’ – It is often considered that something can’t be unique forever especially in a market as competitive as the one we operate in. However at Tattu we are completely committed to always offering our guests a unique experience, one they can’t get elsewhere. By striving for constant evolution and improvement we can ensure our product is always ahead of the competition and we take influence from nothing but our own internal ideas. The body artform that inspired our brand is permanent and is a celebration of personality/individuality just like our concept. We want you to be an individual, be yourself and you too will be ‘permanently unique’.