Sushi Chef de Partie - Covent Garden

Sushi Chef de Partie - London

The Job Role:

SUSHISAMBA® is an extremely busy, fast paced fine-dining operation, offering the most superior blend of Japanese, Brazilian & Peruvian cuisine. 

The Sushi Chef de Partie is an integral role for the business, ensuring our sushi complement within the sushi bar and main dining room is nothing but exquisite.

This role requires a high attention to detail, being incredibly hands on whilst you work closely with the senior chef's within the sushi kitchen preparing the fresh fish and discussing concepts for the sushi complement. You will be responsible for overseeing the workload of the Commis chefs, checking the sushi plates that goes out to each guest, ensuring the SUSHISAMBA® standard is always adhered too.

The Ideal Candidate:

• Previous experience at Sushi CDP level is required
• An attention to detail is crucial
• Ability to work independently as well as part of a team
• Organisational skills are essential
• Can work well under pressure, and at a fast pace
• Communication is vital – you must have a good command of the English language, both spoken and written
• Maintain effective systems, processes and standards
• Additional ad hoc duties/project work might be required 

Our Benefits Package:

At SUSHISAMBA® we like to ensure each of our employees are rewarded for all their commitment and dedication at work, the benefits include:

• Highly competitive salary
• Management training and development
• Supplier trips
• Discount’s to use in OBM restaurants
• Complimentary staff meals during shifts 
• Cycle to work scheme
• Childcare vouchers
• 28 day’s holiday allowance
• Pension Scheme – including employer contributions
• 'Refer-a-friend’ incentive scheme
• Employee of the month rewards