Chef de Partie - Pastry - Buckinghamshire
- Recruiter
- Stoke Park Country Club & Resort
- Location
- Buckinghamshire
- Salary
- Competitive
- Posted
- 20 May 2019
- Closes
- 28 May 2019
- Job Type
- Full Time
Chef de Partie - Pastry Kitchen - Stoke Park Country Club & Resort
We have an exciting opportunity for a Chef de Partie in the Pastry Kitchen to join a team which produces top class cuisine and dishes using local ingredients.
As the Chef de Partie you will:
- Assist the Executive Chef and Sous Chefs in overseeing the Pastry to include freshness of ingredients and mis en place
- Ensure that the Pastry is ready for service
- The role will also help in retaining the 5 Red Star standard
- There is shift work, 45 hours per week to include bank holidays and weekends.
Required Experience:
- Thrives on working in a fast-paced environment
- Handles pressure calmly and professionally
- Previous experience of working in a similar rosette-accredited environment along with a passion for food
What we will offer to the successful candidate:
- Competitive salary
- Career progression through training and development
- 20 days paid holiday
- Free meal whilst on duty
- Discounted rates on facilities
- Free use of the Stoke Park gym
- Uniform
- Free car parking
Our Company:
As Europe’s leading Five Red Star Hotel, Spa and Country Club, Stoke Park provides a unique combination of the traditions of an exclusive members’ club and the best of today’s sporting, leisure, entertaining and hotel facilities, in one of the most convenient locations in Britain: only 35 minutes from London and 7 miles from London Heathrow.