Sous Chef - Buckinghamshire

Sous Chef​ - Stoke Park Country Club & Resort

Department: Humphry's/Main Kitchen

As Sous Chef you will:

• Assist the Executive Chef and Stoke Park to retain the 5 star standards and the 3 Rosettes in the Fine Dining restaurant  Also to work towards achieving a Michelin Star. 
• Assist the Executive Chef in running the kitchens at Stoke Park
• Oversee the kitchen to include freshness of ingredients, level of staffing, mis en place.
• Ensure that the section is set for service.
• Assist in training all Chefs and Kitchen Porters.
• Assist in maintaining a professional level in each kitchen adhering to the Standard Operating Procedures and Policies.
• Assist and prepare the day to day ordering for the kitchen.
• Ensure that the kitchen areas are clean and meet safety standards.
• Assist with HACCP and Health and Safety procedures
• Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.

Required Experience:

• Experience in a three Rosette level or 5 Star property
• Knowledge of HACCP and Health and Safety procedures
• Thrives on working in a fast-paced environment
• Handles pressure calmly and professionally
• Previous experience of working in a similar rosette-accredited environment along with a passion for food

What we will offer to the successful candidate:

• Competitive salary
• Career progression through training and development
• 20 days paid holiday
• Free meal whilst on duty
• Discounted rates on facilities
• Free use of the Stoke Park gym
• Uniform
• Free car parking

Our Company:

As Europe’s leading Five Red Star Hotel, Spa and Country Club, Stoke Park provides a unique combination of the traditions of an exclusive members’ club and the best of today’s sporting, leisure, entertaining and hotel facilities, in one of the most convenient locations in Britain: only 35 minutes from London and 7 miles from London Heathrow.