Chef de Partie - Stoke Poges

Stoke Poges, Berkshire
Competitive
18 Sep 2017
25 Sep 2017
Full Time

Chef de Partie - Stoke Park Country Club & Resort

Department: Banqueting Kitchen

We have an exciting opportunity for a Chef de Partie in our Banqueting Kitchen which produce the varied food for all the events at Stoke Park.

As the Chef de Partie you will assist the Executive Chef, Chris Wheeler, and Sous Chefs in retaining the 5 Red Star standard.

The role requires shift work 45 hours per week to include bank holidays and weekends

Our Company:

As Europe’s leading Five Red Star Hotel, Spa and Country Club, Stoke Park provides a unique combination of the traditions of an exclusive members’ club and the best of today’s sporting, leisure, entertaining and hotel facilities, in one of the most convenient locations in Britain: only 35 minutes from London and 7 miles from London Heathrow.

Required Experience:

  • Thrives on working in a fast-paced environment
  • Handles pressure calmly and professionally
  • Previous experience of working in a similar rosette-accredited environment along with a passion for food

What we will offer to the successful candidate:

  • Competitive salary
  • Career progression through training and development
  • 20 days paid holiday
  • Free meals whilst on duty
  • Discounted rates on facilities
  • Free use of the Stoke Park gym
  • Uniform
  • Free car parking