Sous Chef - Stoke Poges

Sous Chef - Stoke Park Country Club & Resort

Department: San Marco Italian Brasserie Kitchen

We have an exciting opportunity for a Sous Chef to join the Kitchen brigade at Stoke Park in our San Marco kitchen, Italian restaurant, which produces classic dishes, extensive children's menus and alfresco dining in clement weather.

As the Sous Chef you will assist the Executive Chef, Chris Wheeler, and Sous Chefs in retaining the 5 Red Star standard.

The role requires shift work 45 hours per week to include bank holidays and weekends.

Our Company:

As Europe’s leading Five Red Star Hotel, Spa and Country Club, Stoke Park provides a unique combination of the traditions of an exclusive members’ club and the best of today’s sporting, leisure, entertaining and hotel facilities, in one of the most convenient locations in Britain: only 35 minutes from London and 7 miles from London Heathrow.

Required Experience:

• Experience in a three Rosette level or 5 Star property
• Knowledge of HACCP and Health and Safety procedures
• Thrives on working in a fast-paced environment
• Handels pressure calmly and profesionally

What we will offer to the successful candidate:

• Competitive salary
• Career progression through training and development
• 20 days paid holiday
• Free meal whilst on duty
• Discounted rates on facilities
• Free use of the Stoke Park gym
• Uniform
• Free car parking