Front of House Service Team Member - Colchester, Essex

Front of House Service Team Member - Colchester, Essex

  • Delivering exceptional food and beverage service
  • Hosting
  • Developing and maintaining standards
  • Driving sales through product knowledge and recommendation
  • Identifying the needs of their guests
  • Maximising sales opportunities where possible
  • Enhancing the guest’s experience through exceeding expectation every time
  • Cash handling, order processing, and room billing
  • Understanding and maintaining excellent health & safety within your work area

COVID-19 precautions

  • Plastic shield at work stations
  • Social distancing guidelines in place
  • Sanitisation, disinfection, or cleaning procedures in place

Stoke by Nayland Resort is looking for waiters/waitresses to join their friendly team in the Gallery Grill Restaurant.

You will have a good work ethic, friendly demeanor, and be well presented and willing to learn. Working as part of the food & beverage team, the successful candidate will work to deliver a flawless service to our guests and be flexible to work in our many different Food and Beverage departments.

You will need a good understanding of a busy restaurant operation, and be able to maintain service standards whilst working at a fast pace. This is a hands-on role and will suit a motivated individual who has a positive outlook, with a natural interest in food and beverage.

Job types: Full-time, Part-time, Permanent

SbN Staff Benefits

  • Competitive rates of pay
  • Opportunities for career progression
  • Discounted golf & gym memberships
  • Discounted hotel rooms

Due to the rural location of this role personal transportation is essential.

Stoke by Nayland Resort is looking for waiters/waitresses to join their friendly team in the Gallery Grill Restaurant.

You will have a good work ethic, friendly demeanor, and be well presented and willing to learn. Working as part of the food & beverage team, the successful candidate will work to deliver a flawless service to our guests and be flexible to work in our many different Food and Beverage departments.

You will need a good understanding of a busy restaurant operation, and be able to maintain service standards whilst working at a fast pace. This is a hands-on role and will suit a motivated individual who has a positive outlook, with a natural interest in food and beverage.