Stange & Co.
Wirral, Merseyside
£29-£30,000 per annum OTE
04 Jun 2021
02 Jul 2021
Jug Sous
Full Time

The Jug & Bottle is a bustling foodie pub with rooms, nestled right in the heart of Heswall town centre.  We are now looking for a SOUS CHEF to join our friendly and passionate kitchen team.  The successful candidate will assist the senior sous and our head chef with the day to day running of the kitchen and further strengthen the team helping to cement the Jug as a destination for dining on the Wirral.

We are passionate about food and prepare everything in house to a high standard using fresh ingredients and local produce.  Our menus reflect this and change regularly. This is an excellent opportunity for an enthusiastic and experienced CDP or Senior CDP looking for a progressive and challenging role. 

The Jug is run by the Stange & Co pub group.  We are an expanding family company that puts our teams first.  We realise it’s our teams and their hard work that make our pubs successful. So, although this is a full-time position, you’ll always get two days off and as we don’t open for food on Christmas Day, you’ll always be able to enjoy that day with your family or in someone else’s pub! Even the odd weekend off now and then, isn’t out the question!  Having several sites in the local area often allows us the opportunity to promote internally meaning there will be career progression available for the right person.


  • You will work closely with the senior sous, head chef and other chefs in all sections of the kitchen.
  • You will be a team player and have a passion for working in the industry.
  • You will be ambitious and want to improve yourself, the menu, our team and the business as a whole.


£29-£30,000 per annum OTE (£25,000 salary + chef incentive scheme + generous tips) plus employee discounts & company benefits


  • Discounted accommodation rates – up to 50% off at all company sites
  • Food discount: - up to 50% off at all company sites
  • Pension scheme – contributory group personal pension scheme
  • Training and advancement opportunities
  • Travel and job swap opportunities within the company
  • Flexible working hours
  • Christmas staff social event
  • 28 days holiday entitlement including bank holidays
  • Length of Service Recognition Rewards
  • Up to £1000 when you recommend a friend or family member to work at any Stange & Co site (subject to terms & conditions being met)
  • Guaranteed Christmas Day Off
  • 24/7, 365 days a year access to confidential and expert advice through our Employee Assistance Programme with Hospitality Action


If this sounds like you and you think you could be our next Sous Chef, please send your CV to Andy Graham, General Manager, using the ‘APPLY NOW’ button.

Apply for SOUS CHEF, CH60 4RH

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