FRONT OF HOUSE SUPERVISOR, CH61 1BW
- Job Type
- Full Time
The Fox & Hounds is fast becoming a destination for dining on the Wirral. The refurbishment last year has brought a new lease of life and a whole lot more space to the pub whilst maintaining the rustic and quaint characteristics that The Fox was known for. With the enlarged dining area, garden room extension and new kitchen, popularity just keeps on growing.
We’re a friendly and hardworking bunch and are currently looking for an enthusiastic, reliable and hard-working Full-time Supervisor to join our busy team. Previous bar and restaurant work is essential, and the role will involve working a variety of days, evenings and weekends, so flexibility is a must!
If you or anyone you know has a passion for food, drink, is a real peoples’ person and has a great work ethic and excellent customer service skills then we’d love to hear from them.
£8.75 per hour + generous tips + employee discounts and company benefits
HOURS OF WORK
This is a full-time position, working a minimum of 32 hours per week. It will include day, evening and weekend work.
The company, Stange & Co. is a group of character pubs and inns independently run in Wirral, North and Mid Wales, that prides itself on its excellent quality food and customer service. If you are looking for a new challenge, have a good work ethic and have a passion for food, drink and excellent customer service this could be the job for you.
- Discounted accommodation rates at all company sites (50% off for staff, 25% for close family at the manager’s discretion)
- Food and beverage discount – 25% off food bill (up to 4 diners)
- Pension scheme– contributory group personal pension scheme
- Meals on duty
- Training and advancement opportunities
- Travel and job swap opportunities within the company
- Flexible working hours
- Christmas staff social event
- 5.6 weeks holiday entitlement including bank holidays
- Length of service Recognition Reward
- Employee Finders’ Fee
If you are interested in this position, then please email your CV and covering letter to Mark Parry, General Manager using the link below. We’d love to know a little bit about you including what gets you out of bed in the morning and anything else that you think we may be interested in. Alternatively, just pop into the pub and ask for Mark.