SOUS CHEF, Aberystwyth

The Glengower, set on the stunning Aberystywth seafront in the busy seaside town, is going from strength to strength as our reputation for our food continues to grow.  Modern British fresh food is at the heart of what we are about and we are currently looking for a SOUS CHEF to become part of this successful team.

To be honest if you’re looking to win Michelin stars or rosettes we’re probably not the place for you, but if you’re hard working with a bit of fire in your belly with a genuine love and passion for great fresh quality food this is a great opportunity to come on board to help us continue to grow this exciting and bustling foodie pub in mid Wales.

We are passionate about food, and prepare our menu in house to a high standard using fresh and local produce where possible. Our menus reflect this and change regularly. This is an excellent opportunity for any chef looking for a progressive and challenging role.

HOURS OF WORK

This is a full time position.

SALARY & REWARD

Salary would be dependent on experience and skill + contributory pension scheme + staff discounts + employee benefits

COMPANY BACKGROUND

The company, Stange and Co. Ltd., is a group of character pubs and inns independently run in Wirral, North and Mid Wales, that prides itself on its excellent quality food and customer service. If you are looking for a new challenge, have a good work ethic and have experience working with fresh food, this could be the job for you.

EMPLOYEE BENEFITS

• Discounted accommodation rates at all company sites (50% off for staff, 25% off for close family and friends at the manager’s discretion)
• Food and beverage discount – 25% off food bill (up to 4 diners)
• Pension scheme– contributory group personal pension scheme
• Meals on duty
• Training and advancement opportunities
• Travel and job swap opportunities within the company
• Flexible working hours 
• Christmas staff social event
• 28 days holiday entitlement including bank holidays

APPLICATION

If you think that you could be our next chef that we are looking for then please email your CV and covering letter to ian@glengower.co.uk telling us a little bit about yourself and what gets you out of bed in the morning or call 01970 626 191 (contact: Ian Richards, manager), alternatively send your CV with covering letter to The Glengower, 3 Victoria Terrace, Abersytwyth, SY23 2DH.