SENIOR SOUS CHEF - Llandudno, Wales

The Cottage Loaf is a traditional country style pub in the heart of the busy town of Llandudno. We are currently seeking a SENIOR SOUS CHEF to assist in heading up our busy kitchen at our award winning pub and further strengthen our team to continue our strong growth and reputation as a destination for dining in Llandudno and surrounding area.

We are passionate about food, and prepare everything in house to a high standard using fresh and local produce. Our menus reflect this and change regularly. This is an excellent opportunity for an enthusiastic Sous Chef or experienced CDP looking for a progressive and challenging role.

AS SENIOR SOUS CHEF:

• You will work closely with the head chef and other chefs in all sections of the kitchen.
• You will have input in to the designing and planning of our continually evolving dishes and menu.
• You will be a team player and have a passion for working in the industry.
• You will be ambitious and want to improve yourself, the menu, our team and the business as a whole.

SALARY & REWARD

Salary is OTE £30,500 per annum (£27,500 salary + £1000 end of season bonus  + £2000 potential stock bonus)  + contributory pension scheme + staff discounts + employee benefits

COMPANY BACKGROUND

The company, Stange and Co. Ltd., is a group of character pubs and inns independently run in Wirral, North and Mid Wales, that prides itself on its excellent quality food and customer service. If you are looking for a new challenge, have a good work ethic and have experience working with fresh food, this could be the job for you.

EMPLOYEE BENEFITS

• Discounted accommodation rates at all company sites (50% off for staff, 25% off for close family and friends at the manager’s discretion)
• Food and beverage discount – 25% off food bill (up to 4 diners)
• Pension scheme– contributory group personal pension scheme
• Meals on duty
• Training and advancement opportunities
• Travel and job swap opportunities within the company
• Flexible working hours 
• Christmas staff social event
• 28 days holiday entitlement including bank holidays

APPLICATION

If you think that you could be the new Senior Sous Chef for The Cottage Loaf then please email your CV and covering letter telling us a little bit about yourself and what gets you out of bed in the morning to: info@the-cottageloaf.co.uk or call 01492 870762 (contact: Jayne Selby manager), alternatively send your CV with covering letter to The Cottage Loaf, Market Street, Llandudno LL30 2SR.