Junior Sous Chef - Plymouth

We are The Stable and we are cider-loving pizza makers!

You could say that we are cider obsessed and make pizzas to match.

We lead the charge in the Cider Revolution, banging the drum for real cider and spreading our enthusiasm for all things appley.

Our pizzas break all the rules - with thin sourdough bases, homemade tomato sauce and ridiculously delicious toppings, we’ve achieved pizza nirvana.

Now is your chance to grab a pizza’ the action and jump on board!

Here are just some of the benefits that you definitely knead to know about…

• The way to our hearts is through our stomachs. We make sure our crew are fed and watered with free food on shift.
• Bring your friends - we welcome socialising and you can benefit from our rewards plan whilst using your discount. Win win
• We work hard and play harder. We know how to throw a good party; crust us, we’re good at it.
• Hungry to learn and climb? Strap in, we’ll take you all the way up with training and opportunities.
• Wanderlust? We’ve got 16 sister restaurants, which would welcome you with open arms if you wanted to move and transfer.

Here’s what we expect…

• As Junior Sous Chef, you will need you to be on your A-game as the eyes and ears of service. You’ll share responsibility for ordering and stock, so accuracy is key.
• This is not just making pizzas. This is a way of life. Soon you’ll be making sourdough in your sleep. You’ve got to love the job as a Junior Sous Chef and have a real passion for food. Our standards are high and it’s up to you to push them higher.
• As a Junior Sous Chef you’ll need to lead by example, oozing ‘The Stable’ from every pore. Commitment to our culture is critical and is the key to your success, simple as that.
• Know your sh*t and be organised, Food and general hygiene knowledge is a must, as our new Junior Sous Chef. You should have a keen eye for detail too.
• As Junior Sous Chef, a good attitude goes a long way. We’re all in it together and take pride in positivity and supporting your team

Got what it takes? Send us your CV, drop us a line, ping us an email, or just see us at the bar!