Chef - Castleford

To ensure the delivery of excellent freshly cooked restaurant food to meet our brand standards, playing their part in maximising our guest experience. This all helps towards satisfying our guests and ensuring repeat visits.

Participate in an effective and efficient kitchen operation, keeping a full product range at all times, maximising sales and decreasing costs through strict inventory control and adhering to Snozone’s standards and Health and Safety regulations.

You will need to comply with Health & Safety and food hygiene guidelines and also help in the delivery of the operational priorities for the site and Food & Beverage department.

Must be over 18 years old with experience in food preparation.