Commis Chef

Serco Leisure
Newport
15 Sep 2017
13 Oct 2017
37443
Full Time

Commis Chef



£15,884 + excellent benefits



Lilleshall National Sports & Conferencing Centre, Newport, TF10 9AT



39 hours per week



 



Working as part of a team of 7 we are looking for a Commis Chef to assist the team with providing and creating food & catering facilities across this busy sporting estate.



 



This varied role will involve creating and providing meals to a wide range of visitors including established and future UK Olympic athletes, members of the public and private events/functions.



 



This really is an amazing opportunity to develop your career and offer your catering experience and creativity in a very different but fun environment!



 



What is essential?



Commis / Catering experience at entry level



  



What’s great about this role?



No more unsociable shifts! Hours are 07:00-15:00 & 11:30 – 20:30, 13:00 – 21:00 (for functions) Mon-Sun



Heavily discounted meals & use of the facilities



Free use of gym/on-site exercise facilities



An opportunity to learn nutritional menu planning, trained by the EIS (England Institute of Sport).



No more Christmas working, the site closes over the festive period!



Working with 85% fresh healthy ingredients



Pre-agreed menu’s (typically 20-300 sittings).



20 days + statutory B/H (rising to 21 after 1 year).



Pension (matched up to 6%)



Retail discounts



Uniform provided



 



Set in spectacular surroundings, Lilleshall is one of the UK’s National Sports Centres, training grounds and centres of excellence for the country’s leading sportsmen and women. It aims to provide a 'World Class Experience', where everything we do ensures that our customers are valued and their satisfaction and recommendation to others is paramount. 



 



Serco work in partnership with Lilleshall National Sports and Conferencing Centre.  You can view this amazing estate at http://www.lilleshallnsc.co.uk/



 



We have a number of opportunities across this site including Snr Sous Chef & Jnr Sous Chef.



 


On occasion we receive significantly more applicants than expected for some vacancies and under such circumstances we reserve the right to bring forward the closing date of the advertisement. We therefore strongly advise you to apply for the role promptly to avoid disappointment should the closing date be brought forward. Serco is committed to equal opportunities and requests any potential applicant to contact the Serco Recruitment Team on 0345 010 4000 as soon as possible if an applicant has any additional queries, requirements or will need additional time in submitting an application should the closing date of the advertisement be brought forward.