We are always looking for talented individuals to join our team. If you are passionate about excellent service, great food and want to add value for our customers, we want to hear from you.
We recruit across the UK within the following disciplines:
- Receptionists - corporate and restaurants
- Event & Sales Management
- Events Waiting Staff
- Event Supervisors
- Restaurant Waiting Staff
- Restaurant Supervisors
- Management opportunities
- Support Office
Established in 1847, Searcys is one of the longest running catering companies in Britain. Our team operate in stunning venues across the UK including World Heritage sites, museums, historic houses and gardens, and the longest Champagne bar in Europe.
It has been over a year since we first announced our sustainability pledges, and as we start the new decade, we would love to share an update on our journey so far. To start 2020 on a high, we are proudly showing off our newest badge of honour, as we have just received a three-star Food Made Good accreditation from the Sustainable Restaurant Association.
Sustainability is at the heart of Searcys. As a British catering company and a restauranteur with a proud tradition of creating memorable moments for our guests, we’ve pledged to go back to our roots to champion the best Britain has to offer, utilising local and seasonal ingredients and reducing waste wherever possible.
These pledges saw us revamp the supply chain to deliver on commitments to buying the best ingredients available, working closely with British farmers to ensure that up to 74% of all seasonal fruit and vegetables used in the menus is grown in the UK. The Champagne list followed the same principles and shifted its focus to celebrate English sparkling wine.
Searcys only uses UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms. Ingredients that stand out above the rest is our signature smoked salmon directly from Royal Warrant-holding John Ross Jr.
This journey, however, wouldn’t be possible without the support of the partners that share our ethos and our commitment in serving customers food and drink that are good in every way – delicious, ethical and sustainable. Two of these key relationships are Extract Coffee Roasters, a sustainable roaster based in Bristol, and Beyond Food, a social enterprise working with those at risk of homelessness.
We are proud of the changes we have made to our supply chain, the producers we work with and the relationships we have built with them. As an SRA member, we are proud to work with Extract Coffee Roasters, with all Searcys venues using Extract to blend our own Searcys coffee, which in turn supports local coffee farmers. Our in-house blend uses 60% Project Peru, directly sourced from an organic cooperative of smallholders, and the other 40% is Colombian Marianela, from a farm run by a pioneering family of agronomists. Extract Coffee themselves run off 90% renewable electricity, with 100% of the coffee waste recycled into bio-methane and bio-fertiliser.
Another partnership we are pleased to support is the social enterprise Beyond Food, which works with those at risk of homelessness. Also an SRA member, Beyond Food provides them with skills and support to receive work within the hospitality industry. These past two years, we have raised funds across our venues as part of Christmas campaigns, and have also helped to support and work with apprentices within the Beyond Food scheme.
Through our partnerships, provenance trips and work with our producers, we aim to continue to strengthen our pledges to sustainability and low waste across the UK, along with developing the use and understanding of the high-quality produce we use in our venues. We hope to continue to deliver a high standard of service, catering and hospitality to our customers, and in turn, inspire others to also follow suit. We know there is lots to do and we are working on our 2022 plans. So, watch this space.