As an internationally experienced service provider in the hotel, restaurant and crew management, sea chefs is one of the world’s leading partners for cruise lines and tour operators onboard ocean-going and river cruise ships.
The group employs more than 15,000 crew members on board and more than 200 employees ashore in the offices based in Basel and Zug (Switzerland), Limassol (Cyprus), Valletta (Malta), as well as Hamburg and Berlin (Germany).
The best jobs aboard cruise ships – a profile of sea chefs
One of the leading service partners for shipping companies in the premium segment introduces itself – and outlines attractive prospects for job applicants.
sea chefs, which is based in Switzerland, Cyprus and Germany, started providing hotel management services on cruise ships in 1999. The company supplies members of crew for the areas of restaurant / bar, kitchen / galley, housekeeping, front office / administration, beauty / spa, sales / boutique, local tour management / shore excursion, child care, entertainment and IT.
Prominent customers in the ocean-going field include Hapag-Lloyd Cruises, TUI Cruises, Phoenix Reisen, Discovery World Cruise, Noble Caledonia and Swan Hellenic. In the river cruise field, AmaWaterways, Lüftner Cruises, Rijfers River Cruises, River Tours AG, Select Voyages AG, Scylla AG and Travelmarvel all rely on employees provided by sea chefs. However, sea chefs is not an agency but a direct employer of almost 6,000 people.