At Rossopomodoro we take pride in delivering a warm, authentic and memorable Neapolitan experience to all our customers, by providing great service and delicious food in a fun and relaxing environment.
We are a new company which has exciting plans for more growth in the very near future, so we are looking for people-focused people with restaurant service experience, whose career ambitions match with the development opportunities we are offering.
We opened our first restaurant in Napoli in 1999. Since then we’ve become Italy’s favourite pizza, which is why Italians eat our pizza all over Italy every day, and why they seek us out when in the UK.
We try to make the most authentic Neapolitan pizza and pasta in the UK and the reason is simple: making the best pizza and pasta means pizza and pasta made by Neapolitan chefs from Neapolitan ingredients.
We only use ingredients we source ourselves from in and around the Naples region, just like we do back home in Italy. We only use Pizzaioli (our best Pizza Chefs) who come from pizzaioli families, as we know they have been around real pizza-making their whole lives. And we only cook with wood in traditional wood burning ovens made for us in Italy.