Kitchen Porter - Roehampton, London

Kitchen Porter - Roehampton, London

Reporting To: Head Chef

Job Type: Full Time - 45 hours per week

Job Purpose:

To ensure clean dishes are all stored and maintained, whilst ensuring a clean and sanitary kitchen and back of house areas.

Key Responsibilities:

• Maintain a supply of clean dishes, glassware, silver, etc, for all catering outlets within the Club.
• Dish washer machine cleans dishes, silverware, and glassware and cleans dirty pots and pans or storage material as needed.
• Keep cook line well stocked with china/hot plates.
• Keep glassware organised at all times, storing dishware in the proper location.
• Ensure correct storage and checking of all deliveries into Kitchen.
• Maintain a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices; Sweep and mop the entire kitchen and dish room; wash all clearing counters and shelves; wash mats with appropriate cleaning chemical after each use, monitor rubbish levels in all cans and removes when needed.
• Ensure the loading bay area is kept in a hygienic manner and monitor waste collection.
• Ensures that all waste from the Juice bar is continually collected and food produce delivered promptly.
• Monthly stock taking of equipment ensuring stock levels.
• To assist the banqueting staff in moving and arranging furniture for the function room set ups.
• To ensure the staff canteen is cleared off crockery and cutlery at 7pm each day when on the late shift.
• To actively participate in monthly team meetings.

Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

• A positive attitude, able to work on own and as part of a team.
• Understanding of Health & Safety and hygiene practices at work.

The above job description is not exhaustive and you may be required to carry out tasks as specified by the Club that are outside the content of your job description on occasion.