Commis Chef - Roehampton, London

Roehampton, London
£26,830 per annum
23 May 2022
27 May 2022
Full Time

Commis Chef - Roehampton, London

Reporting To: The Head Chef / Sous Chef

Job Type: Full Time Contract - 45 hours per week

Job Purpose:

To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food products.

Key Responsibilities:

  • To prepare sauces, soups and hot entrees in accordance with menu and direction from the senior chef.
  • To present food according to Club standards.
  • To sets up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings.
  • To follow prepared work checklist and organise workstations for each shift.
  • To checks and maintain fridges and storage areas for cleanliness, quantity and quality of food products.
  • To requisition food with necessary approvals according to policy.
  • To take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment.
  • To have an understanding of date labeling and correct rotation of stock
  • To participate in the development of business strategies laid down by the Executive Head Chef for the Kitchen.
  • To ensure the highest quality of product within cost constraints by managing products for food preparation.
  • Creating 100% members satisfaction through providing a “Yes I Can” attitude with real genuine hospitality, and by exceeding member’s expectations.

Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

  • Thorough understanding of Health & Safety and hygiene practices at work.
  • The ability to proactively prioritise needs and effectively manage resources and time.
  • NVQ level 1 or equivalent.

The above job description is not exhaustive and you may be required to carry out tasks as specified by the Club that are outside the content of your job description on occasion.

How to Apply

Applicants are required to submit a CV together with a covering letter outlining their suitability for the role to the Executive Head Chef Lloyd Walker by clicking 'Apply'