Pastry Chef - St Petroc's Bistro
- Recruiter
- Rick Stein
- Location
- Padstow
- Salary
- £9.00 per hour plus tips
- Posted
- 17 Jan 2022
- Closes
- 31 Jan 2022
- Contact
- St Petroc's Bistro
Pay - £9 per hour (£18,720 per year for a full time role) Plus an extra potential up to £690 per month in tips* (average based on 40 hour week in September) Flexible shifts with part and full time options Hello, come in. Great hospitality is what we do - offering a friendly and generous welcome to all. We are looking for an enthusiastic trainee Pastry Chef to join our friendly kitchen team at our St Petroc’s Bistro in Padstow, Cornwall. Under the leadership of legendary head chef Mark o'Hagan, you'll be working with the very best, locally sourced ingredients to prepare Rick's famous seafood dishes inspired by his travels around the world. You’ll be a crucial part of the kitchen team, taking the next step in your career, helping develop and inspire the junior kitchen team members, whilst supporting your head chef to ensure that Rick’s dishes, vision and desire for quality delivers a fantastic dining experience for our guests. Grow your career with us We're not just passionate about food, we're passionate about developing our people too. Many of our current Head Chefs have worked their way up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with: Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence Opportunities to move between parts of our business Encouragement to apply for bigger roles when the time is right Regular encouragement and support from your manager Perks and benefits Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week. Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to ni deductions and you'll even get tips when you're on holiday! Staff discounts. You'll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year. Social events. You'll get the chance to meet rick and the family at fun social events and parties. Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break. Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year. We've recently given all our staff a £25 voucher and a free stein's at home 3 course meal box to enjoy at home. Holiday. You'll get 28 days paid holiday every year. With lots of restaurant and room bookings over the winter period, whether you are looking for part-time or full-time work, lunchtimes or evenings, weekends or weekdays, we are able to offer guaranteed hours every week – just let us know in your application what you are available to work.
Our story Rick and Jill Stein started our family run business back in 1975, and today we employ over 6oo happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. Good to know... Parking – there is plenty of free parking available in Padstow. Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the camel trail. Uniform- we provide our kitchen teams with chef whites. Say hello - we'd love to hear from you - to apply, please email your cv to mohagan[at]rickstein.com or click apply to submit a quick application.
Our story Rick and Jill Stein started our family run business back in 1975, and today we employ over 6oo happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. Good to know... Parking – there is plenty of free parking available in Padstow. Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the camel trail. Uniform- we provide our kitchen teams with chef whites. Say hello - we'd love to hear from you - to apply, please email your cv to mohagan[at]rickstein.com or click apply to submit a quick application.