Demi Chef de Partie - Richmond Hill Hotel - Kitchen

Thrilled to be part of one of the Hospitality Industry's Best Employers? We are extremely proud to have been highlighted as one of the Top 14 Best Places to Work in Hospitality. So, if you're looking for an inspiring journey where no two days are the same, with a lot of ongoing growth and opportunities, come and join our Richmond Hill Hotel team.

We’re an award- winning independent, destination loved hotel, restaurant & bar pouring incredible experience, creative imagination, and heart into delivering hill-top magic for our guests. Our team is at the heart of everything we achieve at Richmond Hill Hotel - our overwhelmingly positive reviews are testament to the hard work our amazing stars put in. We’re committed to creating a comfortable place for our team to work and we’re overjoyed to have twice been finalists for ‘Employer of the Year’ and won a People award for our ‘Team Engagement’.

We are looking for exceptional Demi Chef de Partie to join our Kitchen team. 

What's in it for you? 

Exceptional people deserve to be recognised and rewarded, and in addition to an industry leading salary, you can expect an extensive benefits package including: - access to hundreds of online freebies & discounts; - free health cashback plan for you and your family; - extra day’s holiday for every year you work for us (up to 5 additional days); - salary sacrifice schemes to help you buy a bike, laptop, or gym membership; - our team can use our onsite gym; - bespoke career development through internal and external training schemes; - flexible working patterns as well as much more…

Is this Demi Chef de Partie role right for me? 

We’re looking for enthusiastic and talented individuals with a passion for hospitality. We embrace our core values of Diversity, Innovation and Generosity in everything we do, and we’re looking for originality, proactive thinking and understanding in our team members. 

 As a Demi Chef de Partie at ‘144 on the Hill’ restaurant you will be responsible for:

• Preparing, cooking and presenting dishes within your specialty
• Managing and developing any commis chefs
• Assisting your sous chef and head chef in developing new specials dishes and recreating menus
• Ensuring you and your team deliver high standards of food and meet health and safety regulations

For this role, you’ll also need: 

• You’ll already be an established Demi Chef de Partie or a Commis Chef seeking their next challenge
• Whilst it would be great if you had experience working in a hotel environment, this isn’t essential, what is important is your outstanding cooking skills gained within a fast-paced environment
• You will be creative and have a passion for creating profitable and exciting specials
• Has an interest in classical techniques and authentic fresh dishes
• Enthusiasm to succeed within a professional team
• The desire to challenge themselves in a busy kitchen
• You will be flexible, adaptable – hardworking and FUN.

 What next? 

Send in your application, we can’t wait to see it! All applicants must be eligible to live and work in the UK. 

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.