Senior Sous Chef - The Elephant at the Market, Newbury

Do you have the key ingredients to be a Senior Sous Chef within the Revere Country Pubs?

As a talented Senior Sous Chef you will be the chief of our engine room, driving your team to deliver top quality dishes. Leadership skills are essential for this key role in the management team. Communication is paramount in this high volume, fast paced environment. You will be responsible for cooking up the success of this business, being at the heart of the action with your team working as one.

What do we offer to our Head Chefs?

· Up to £26,000 per annum (DOE) + an uncapped quarterly bonus scheme 

·The prospect to influence business decisions 

·Great training and development scheme - we offer on-site and off-site training including company and external courses 
·Progression opportunities - we actively encourage our employees to progress, offering exciting opportunities across the company in some of the best towns and cities in the UK 
·Company benefits - this includes company loyalty card, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. 
·Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment 

Our new Senior Sous Chef must have the following: 

·Previous experience as a Sous Chef within a fresh food kitchen 
·Stock management and paperwork literate 
·High standards of cleanliness 
·Comply with all Health and Safety Regulations 
·Great communication skills
·Ability to manage and lead a team 
·Passion for producing perfect dishes consistently 

If you think you have what it takes then we want to hear from you!