Head Chef - Newbury
- Recruiter
- Revere Pub Company
- Location
- Newbury, Berkshire
- Salary
- Upto £30,000 plus bonus scheme, depending on experience
- Posted
- 07 Sep 2017
- Closes
- 05 Oct 2017
- Sector
- Chef jobs, Head Chef, Junior Sous Chef, Sous Chef
- Job Type
- Full Time
Head Chef - The Elephant at the Market, Newbury
Exciting Head Chef Vacancy
What we offer our Head Chef:
- Upto £30,000 plus bonus scheme, depending on experience
- The prospect to influence business decisions
- Great training and development scheme - we offer on-site and off-site training including company and external courses
- Progression opportunities - we actively encourage our employees to progress, offering exciting opportunities across the company in some of the best towns and cities in the UK
- Company benefits - this includes company loyalty card, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year.
- Great working environment - we are proud that our pubs are beautifully designed with fantastic equipment providing a fun yet professional environment
Our new Head Chef must have the following:
- At least 1yrs experience as Head Chef in a high volume, fresh food kitchen
- Stock management and paperwork literate
- High standards of cleanliness
- Comply with all Health and Safety Regulations
- Great communication
- Ability to manage and lead a team
- Passion for producing perfect dishes consistently
A bit about us
Our carefully crafted premium dining pubs are situated in prime locations; from stunning grade II listed buildings to picturesque river side settings. We look to offer fantastic, fresh food, a great range of ales, beers, wines, spirits and selective cocktails all served in a comfortable, traditional atmosphere complimented by the best service.
Our kitchens are designed around some fantastic equipment including the Josper oven, a charcoal fuelled oven producing succulent meats with fantastic flavour. The menu has been built with the Josper oven in mind, creating some of the best fresh food dishes around. Reporting directly to the General Manager and taking on the responsibility of the kitchen and the kitchen team at all times.
If you are looking for a new challenge and you think you have what it takes, we want to hear from you.