Executive Chef

Join us as Executive Chef

The Principal York are looking for an Executive Chef to lead our kitchen operation. As part of the senior leadership team in Food & Beverage, the Executive Chef will be instrumental in creating a destination venue renowned for its food & produce from all outlets including the Refectory Kitchen & Terrace, Chapter House Bar, the beautiful Garden Room, Conference & Events and Room Service.

As our Executive Chef you will receive some great perks including:

• Competitive Salary plus Bonus Scheme
• 31 days holiday each year, including bank holidays which increases annually up to a maximum of 33 days
• Discounted international room rates for yourself, family and friends
• Excellent employee recognition programmes
• Vast range of learning and development programmes
• Most importantly, we’ll give you the room to be yourself.

If you have previous experience in an Executive Chef role in a similar environment and have a genuine passion for delivering food of the highest standards to our guests, then joining us as Executive Chef is an ideal opportunity for you.

You will be responsible for planning and developing seasonal menus for the hotel which appeal to our guests and drive revenue within the food and beverage outlets. You will lead and motivate the kitchen team to deliver the highest standard of food, whilst maintaining control systems which will assure quality and portion consistency.

All applicants must be able to work varying shifts including, weekends and bank holidays.

If you feel you are the right candidate for the role of an Executive Chef, then please click ‘apply’ now.

 We’d love to hear from you!

You must meet the legal requirements to work in the UK.