Head Chef, Ulvertson Premier Inn

England, Cumbria, Ulverston
£24000 per annum + Bonus & Benefits
06 Oct 2017
23 Oct 2017
556634
Whitbread PLC
Full Time
We have an exciting opportunity available at a new site opening in Ulverston and are on the lookout for an individual who can really make an impact on the operation from day one and is not afraid of a challenge.

Our ideal individual will thrive from developing relationships, training and coaching a brand new team. They will also relish from building a brilliant reputation of the food operation from scratch and will put their heart and soul into ensuring that their team consistently delivers high quality food to specification.

We are also looking for somebody who is a passionate advocate of a strong collaboration with the wider management and front of house team to drive performance. They will have a solid understanding of the back of house processes and draw on their previous experience of working within a high volume and fast paced kitchen to generate results.

This role really is an incredible opportunity for a Head Chef to make their mark on a new business and to help the business to hit the ground running and to flourish. If the prospect of working at this new site opening sounds attractive to you, then please apply now!

Like our hospitality, our menus represent really great value - As a Head Chef with Premier Inn you will be part of the senior management team within the hotel, ensuring that our kitchen team members serve up delicious food and work together to deliver a great guest experience.

Serving fantastic food on time every time, you will be as comfortable in a suit as you are in your chef whites. You will have the managerial skills and experience essential to the efficient running of the kitchen and the whole of our Back of House operation - managing control processes to maximize productivity and minimize issues. Maintaining a safe, compliant kitchen is a fundamental part of the role, and you will be fully responsible for all stock items in the hotel. Where you'll really make your mark is when you are leading the team, inspiring each kitchen team member to enthusiastically deliver brilliant service at all times. From recruitment to ongoing training and development, you'll make sure they're all comfortable and confident in their role and looking ahead to see where they can be even better.

With experience in a similar role or environment, you're ready to take the next step in your career. You'll also be accomplished in the kitchen. With a great induction and ongoing training and development you will soon be up to speed with our menu and methodologies and engaging the team to deliver great guest experiences. Being an inspiring leader really is the key here.