Floating Chef - Central London

Floating Chef - Central London

The role involves

• Production of salads for all stores
• Cooking fresh hot dishes for each store
• Production of baked goods e.g. muffins/ brownies/ pastries
• Packing and fulfilling orders accurately for our stores
• Ensuring that food supplied from the Westbourne Grove central kitchen is at the correct temperature
• Ensuring that food looks well presented and appetising
• Developing a good relationship with the Food to Go Duty manager who is responsible for the front of house service area.

Person

We are looking for someone with lots of initiative, experience in a similar role or the capability to move into this role, who understands the importance of health and safety and food safety, equipment maintenance, good interpersonal skills, high standards.

ABOUT US

Planet Organic was established in 1995 and we currently have 7 stores in London with over 300 employees. We sell only the freshest, healthiest and most delicious organic/natural food that customers can find, as well as the finest organic skincare, books, juices and take away food.

We have a central kitchen based above our Westbourne Grove store that has a team of chefs who produce organic food for our stores based in London. The team produces delicious hot vegetarian dishes, salads and muffin / brownie / flapjacks for our stores

If you prove yourself at Planet we are an expanding company and there are numerous opportunities to grow and develop. Some of our Store Managers started in junior positions in the company.

We offer a good basic salary, 28 days holiday (for full timers or pro-rated) and 25% discount off products in store.