Sous Chef

Piccolino
Henley-on-Thames, Oxfordshire, United Kingdom
Option to earn up to £35,000 PA
23 Apr 2024
21 May 2024
MC1056670HenSC
Full Time

Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team.

Individual Restaurants are one of the UK’s leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo, and our iconic Bar & Grills.

We are key players in the premium-casual dining market with a stellar reputation as one of the best companies to be part of in our industry.

Our amazing restaurants offer excellent quality food, and service in beautiful stylish restaurants. “We aim be the best Italian or Grill restaurant in town and to beat guest’s expectations each and every time they visit”.

Benefits working with us:

  • Staff Discount
  • Employee Assistant Program
  • 50% off your total food and drink bill at any of our restaurants, any time.
  • Competitive rates of pay – we pay the best to get the best.
  • Career paths, progression, and training through our in-house training Academy
  • 3% employer pension contribution
  • 15% off at Iceland Foods
  • 100% of gratuity and service distributed to the restaurant team.
  • Access to up to 40% of your earnt wages, savings and financial wellbeing tools through our partners at Wagestream

As Sous Chef you will support the Head chef with the management of our fast-paced, high volume new restaurant. The successful candidate will be working alongside a large brigade of chefs, delivering the food to the highest of standards and will be given the opportunity to progress in their career.

You must have previous experience as a chef and experience with Italian / Mediterranean cuisine.

Documented evidence of eligibility will be required from you as part of the recruitment process, and you must be eligible to live and work in the UK. (Asylum, Immigration & Nationality Act 2006).

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click apply today. We would love to hear from you!